
Kendamil Follow-On Milk Stage 2 From 6-12 Months - 800G
PRODUCT DETAILS
Description
At Kendamil, we lovingly craft each individual recipe with families at the heart of everything we do - because we’re a family ourselves! With over 60 years expertise in infant nutrition, we partner with UK farms to turn creamy whole milk into our award winning formula.
By not compromising on our quality ingredients, we're proud to say that we don’t do palm oil, fish oil or other cheap additives. Kendamil is made with whole milk fats, plant-based DHA and is certified vegetarian.
Our Follow-On Formula (Stage 2) is suitable from six months old.
snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.
Step 1
Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2
Fill kettle with 1 litre of freshly run tap water (do not used repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.
Step 3
Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4
Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
Step 5
Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.
nutritional values |
|||
---|---|---|---|
Energy |
kJ kcal |
2133 510 |
275 66 |
Fat of which: - saturates - unsaturates |
g
g g |
27.2
9.5 16.2 |
3.5
1.2 2.1 |
Omega 3 α-Linolenic Acid (ALA) Docosahexaenoic Acid (DHA) |
mg mg |
430 125 |
55.5 16.1 |
Omega 6 Linoleic Acid (LA) Arachidonic Acid (ARA) Total Carbohydrate of which sugars * of which lactose Fibre of which Galacto-oligosaccharides of which 3’GL** Protein (N x 6.25) |
mg mg g g g g g g g |
4515 62 54 52 49 1.8 1.7 0.06 11.4 |
582 8 7 6.7 6.3 0.23 0.22 0.01 1.5 |
Vitamins Vitamin A Vitamin D3 Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folate (DFE) Vitamin B12 Pantothenic Acid Biotin |
mcg-RE mcg mg-α-TE mcg mg mg mg mg mg mcg mcg mg mcg |
365 10.3 10.5 28 70 0.5 1.4 4.7 0.4 150 1.5 3.8 12 |
47 1.3 1.4 3.6 9 0.06 0.18 0.6 0.05 19.3 0.19 0.49 1.6 |
Minerals Sodium Potassium Chloride Calcium Phosphorous Magnesium Iron Zinc Copper Iodine Selenium Manganese Fluoride |
mg mg mg mg mg mg mg mg mcg mcg mcg mcg mg |
200 580 360 340 185 45 6 4.2 0.42 100 19 75 <0.1 |
26 75 46 44 23.8 5.8 0.8 0.54 0.054 13 2.5 9.7 <0.015 |
Other Taurine Choline Inositol L-Carnitine (naturally occurring) Nucleotides * Sugars derived from milk ** 3'GL Galactosyllactose |
mg mg mg mg mg
|
45 145 90 6.8 21
|
5.8 18.7 11.6 0.9 2.7
|
key ingredients
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